Hamish Downie’s News Sushi #129: Morsels of News From Japan and Beyond

Hamish keeps serving the best News Sushi!
Hooray! More News Sushi for you to enjoy!
Editor Note:It is Friday and that means it is time for the World Famous, soon to be Intergalactic Famous, News Sushi from our very own, Hamish Downie. Hamish brings us a decidedly different slant on Pop Culture as viewed through the lens of a non-native living in Japan.



Thank you (ありがとうございました) Hamish, for your insights.


 
こんにちは!Which means “Hello”!

I’m still dealing with the intense fatigue that is post-plague, so… this Friday is all about HOT LINKS OF THE WEEK, enjoy!

You said it Kappa!

Jelly/Jello Ice Cubes from Chef Mitsu

Jelly/Jello Beach from Chef Mitsu

Autumn is here, which means blue sweets. Here’s a wave made by bean paste.

Big John 3 is incredibly talented, and if you missed his show in Osaka recently, here are a couple of highlights!

FLAT FOOT FLOOZY with Peter Vawter

DEVIL MAY CARE (my favourite)

And here’s the end to the colour story of this week’s “column” blue and gold together…

https://www.instagram.com/p/Cf6Q6yfP6Aa/?utm_source=ig_embed&utm_campaign=invalid&ig_rid=98475dc5-ee65-41d0-800d-fb5dd20b2099

Please enjoy your week, and be safe out there.

「またきんようびね!」


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1 thought on “Hamish Downie’s News Sushi #129: Morsels of News From Japan and Beyond

  1. Oh man! Thank you so much for the shout out! Got quite a few more projects this month and into the winter!

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